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My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but just better. It'southward so adept you'll wanna slurp information technology through a straw!

cast iron skillet with Swedish meatballs covered in brown cream sauce

Here it is. More than comfort nutrient. I promise you aren't sick of it yet, because in that location'due south soo much more where this ↑ came from. What, you didn't go the memo? It's comfort food Fri my friend.

Gimme a large bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a skilful bear witness on Netflix and a cozy blankie. It's all I ask for. I'll exist living that #blanketburrito life from now all the fashion into next year. Anyone with me? Side by side year. Aye, I said it. Guys it's like, three months away. Where did this yr become? And can December simply non come around this fourth dimension, pleaseandthankyou. Someone in the room is almost to turn the big 3-0 and I actually just don't desire it to exist me. Speaking of turning xxx, I'thou equally old every bit the Oprah Winfrey show. Uh… well if I didn't feel old earlier… Would you mind If I merely stayed xx-nine-and-some-change till the end of time?

I'll simply stay here in my sweat pants and drown my twenty-something self in a vat of the most comforting comfort food known to human.

My Swedish meatballs recipe is like shooting fish in a barrel to make…

and they're also possibly the best matter to come out of my kitchen, always. That's not saying I don't love most of the nutrient I share with you lot hither on LSJ. Information technology just means that this kinda recipe holds a big identify in my eye. Perfectly browned trivial nuggets that are tender and juicy on the inside. Isn't it amazing how many different means at that place are to serve upwardly meatballs? I'd have to say, my favorite is when they're snuggled in a tangy, creamy and rich gravy that'southward so practiced you lot'll wanna bathe in it.

cast iron skillet with spoon lifting meatball in sauce

How to brand the best Swedish meatballs:

In terms of flavor we're using onions and a few spices. Keepin' it simple still flavorful. To make sure the onions don't add as well much additional moisture to the meatballs, we're sautéing them in a little bit of butter to cook off some of that liquid. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a adept swedish meatball recipe.

At present for that texture and moisture. I'm using an age-old trick to go on these meatballs nice and tender. This is something I learned from my mom and she from hers. Yous can never go wrong with a tip that's been passed for generations. All y'all need is a couple slices of bread soaked in a iii tablespoons of milk for a few minutes and friends, i'm telling you, not a dry meatball in sight. The onions that we sautéed also add moisture only just plenty.

Too much moisture in a meatball is a BAD thing.

seared meatballs showing browning
close up of browned meatballs drizzled in Swedish brown cream sauce and sprinkled with parsley

I don't like to use too much folder in my meatball recipes because it takes away from the actual MEAT-ball. You know? Just enough to become the job done. A couple slices of staff of life soaked in milk, an egg, onions, and a few spices.

One time we mix upwardly the meatballs, nosotros're going to sear them in a skillet until all the sides brown up nicely. This helps concur all the juices inside the meatball while gently browning up the outside. Don't worry if they don't cook all the way through, nosotros're going to simmer them in the sauce a little later.

At present for the brown gravy. Since the meatballs bring the onions to the party, I like to flavour the gravy with a hint of garlic. Did you think i'd make meatballs without garlic? We've been friends for likewise long, you should know me ameliorate than that! I know, it'southward not a traditional Swedish meatball recipe, but you know what?

It'southward kinda better.

Forth with garlic we're using beef or craven broth, a hint of mustard, worcestershire sauce, and sour cream. If you're thinking it'southward starting to sound a little similar stroganoff, well, you're right.

It kinda does.

wooden spoon lifting sauced meatballs from skillet

These Swedish meatballs are perfect for busy weekdays and even improve for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes.

Considering the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes.

egg noodles topped with Swedish Meatballs in sauce

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Seriously Amazing Swedish Meatballs in Brown Gravy

Ingredients

  • 1 small-scale onion, finely chopped
  • v tablespoons butter
  • 2 slices of bread, torn into small pieces
  • 3 tablespoons milk
  • 1 ¼ pound lean footing beef
  • 1 large egg
  • 1 teaspoon common salt + ½ teaspoon blackness pepper
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon EACH ground allspice AND garlic powder
  • 1 tablespoon EACH oil AND Worcestershire sauce
  • 2 tablespoons flour
  • 1 ¾ cup beef or chicken goop, low sodium
  • ½ loving cup sour foam
  • ½ - 2 teaspoons yellow mustard
  • buttered egg noodles or mashed potatoes, for serving

Instructions

  1. In a large skillet, rut a tablespoon of butter over medium estrus. Add together the onions and allow them to soften and become translucent nigh 3-5 minutes. Remove to a medium bowl and allow them to cool.
  2. In a pocket-sized bowl, pour the milk over the staff of life and press down with a spoon or your fingers and so that the bread soaks upwardly all the milk, let sit 5 minutes.
  3. When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don't overmix the meat every bit it will result in tough meatballs. Shape into xviii-22 meatballs that are about 1- 1 ¼ inch in bore.
  4. Oestrus 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add together the meatballs and cook for 6-nine minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If yous don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam every bit they won't develop that chocolate-brown outer crust and as a issue, the sauce volition exist very calorie-free in color.
  5. Add the remaining iii tbsp of butter to the skillet on medium-low heat. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden chocolate-brown. Slowly cascade the beef broth in while you lot whisk. Lower the rut, whisk in the sour cream until information technology dissolves completely.
  6. Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and allow come up to a gentle simmer earlier lowering the heat. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Sense of taste and adapt with boosted mustard as desired. Add meatballs in when at that place are 4 minutes remaining. Go along in mind the sauce will thicken as it sits, and so if yous aren't serving right away, consider leaving it a little thinner. Serve on top of buttered egg noodles or mashed potatoes. Top with fresh parsley if desired!

Notes

    • Edit: 05/xix/2019 some readers have mentioned that they thought the mustard season was a piffling stiff in this recipe. The original recipe calls for 2 teaspoons, even so, if this is your first time making this recipe, I propose starting with a ½ teaspoon and and then adjusting it equally desired, upwardly to 2 teaspoons.
    • I've only tested the recipe with sour cream then not sure if greek yogurt can be substituted. Simply actually, it's Swedish meatballs, go with the sour cream, merely this once.
long image with two hero images created for the sole purpose of pinning on Pinterest

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